December 10th
11am to 1pm - seatings available every 30 minutes
Join us for an all-you-care-to-eat affair on Tuesday, December 10th. $30 per person. Email cateringoffice@dining.rutgers.edu for more information and to book your reservation.
Credit cards and RU Express will be accepted at the door. Internal purchase orders will also be accepted as a form of payment for parties of six or more.
Soup and Salads
- Butternut Squash Bisque
- Mixed Greens with Roasted Apple, Sundried Cranberries, and Golden Beets with a Cider Vinegarette and Toasted Pumpkin Seeds
- Farro and Baby Arugula Salad with Roasted Cauliflower, and tomatoes with a Sherry-Maple Dressing
Entrees and Sides
- Pomegranate Glazed Halal Chicken Thighs with Caramelized Shallots, Spinach and Wild Mushrooms
- Fennel Dusted Salmon Medallions Braised Winter Greens with Fennel, Shallots and Apple
- Pumpkin and Mascarpone Ravioli with Broccolini, Sage Butter Sauce and Pecorino Romano Cheese
- Roasted Root Vegetable Paella (Roasted Parsnips, Carrots, and Fennel with Spanish flavors of Saffron, herbs, and Tomato)
- Maple Roasted Brussel Sprouts and Winter Squash
Carving Station
- Herb Roasted Prime Rib with Au jus and Horseradish Crème
- Assorted Dinner Rolls
- Rosemary Garlic Roasted Tri-Color Baby Potatoes
Desserts
- Holiday Cookies
- Assorted Cakes
- Assorted Pies
- Fresh Fruit Salad
