Rutgers Dining Services has been awarded the prestigious "Gold Distinction" for the 2026 Nutrition and Wellness Program of the Year by the National Association of College and University Food Services (NACUFS).

This national honor celebrates innovation in collegiate dining, specifically recognizing programs that successfully involve students and guests in the hands-on experience of nutrition. As the premier trade association dedicated to supporting excellence in campus dining, the NACUFS network includes more than 230 affiliated colleges and universities nationwide. This award underscores Rutgers' Dining Services' continued commitment to leading the country in culinary innovation and nutrition.

U. Dining Services announces campus-wide enhancements 

Rutgers Dining Services began a campus-wide initiative of improvements in dining spaces. The Daily Targum recently attended a dining services meeting to hear about the upgrades coming to campus, from dining hall renovations, introducing new technology and curating new menu items. Read the full article

Eat the Rainbow, Paint the Rainbow!