25 Person Minimum
Catering staff will arrive approximately 2 hours prior to the contracted start time to begin setup, and will remain until cleanup has been completed. Please contact a catering representative for server charges. Cloths for the food and beverage tables and white tablecloths for guest tables are provided at no additional charge.
The packages includes appropriate paper and plastic goods. The option to upgrade to china service is $4 per person.
Visit Party Starters and Signature Bites for reception ideas!
Pricing and availability of items are subject to change. Please contact a catering representative for the most up to date information.
$28.75 ONE ENTREÉ • $32.50 TWO ENTREÉS • $36.25 THREE ENTREÉS
Menu Notes
VG: Vegan
VT: Vegetarian
GF: Gluten-Free
RB: Rutgers Bakeshop
- Freshly Prepared Leafy & Ancient Grain Salads
Select One:
Mixed baby greens, tomato & cucumber with house made vinaigrette GF/VG/VT
Baby spinach with feta cheese, Mandarin orange and house made honey-vinaigrette VT
Caesar salad VT
Soba noodle salad VG/VT
Kale & Farro grain salad with baby Arugula VG/VT
Moroccan carrot & basmati rice GF/VG/VT
Cumin scented quinoa & black rice VG/VT
House made Kale ribbon salad with toasted almonds & cranberries GF/VG/VT
- Freshly Prepared Side Dishes
Select Two:
Oven roasted red bliss potatoes GF/VG/VT
Creamy mashed potatoes VT
Basmati rice GF/VG/VT
Seasonal vegetable medley GF/VG/VT
Garlic kale GF/VG/VT
Sweet potato mash VT
Roasted root vegetable medley GF/VG/VT
Cauliflower fried rice GF/VG/VT
- Fare from the Field
Cheesy chicken & wild mushroom lasagna
Grilled lemon-pepper chicken GF
Braised chicken OssoBucco with white & dark meat
Chicken Tikka Masala
Chili-lime roasted chicken breast GF
Toasted sesame crusted chicken breast with ginger-soy glaze
Marinated flat iron steak GF (market price)
Teriyaki beef stir fry GF
Beef Empanadas
Skirt steak with Moroccan spice rubs GF
Boneless braised beef short ribs (market price)
- Fresh from the Sea
Arctic Char with fresh herbs GF
Grilled Salmon with red onion chutney GF
Potato crusted Cod veloute
Lobster Ravioli with lemon-dill burere blanc
Baked Grouper with Romesco Sauce
Extra fancy jumbo lump crab cakes $5 each
*Halibut & Chilean Seabass are available at market price
- Garden fresh House made Vegan & Vegetarian Entrees
Black bean & sweet potato burritos VG/VT
Carrot Osso bucco and creamy polenta VT
Vegan chili with brown rice & vegan cheddar cheese VT
Cauliflower fried rice GF/VG/VT
Lentil curry with eggplant & tomato over basmati rice GF/VG/VT
Grilled vegetable lasagna VT
White bean & lentil burger with lettuce, tomato & eggless Chipotle-mayo & potato rolls VG/VT
Himalayan red rice with zucchini & shiitake mushrooms GF/VG/VT
Wild mushroom & artichoke ragout with cumin roasted chickpeas & wilted spinach GF/VG/VT
- Freshly Baked Desserts
Select one:
Bakery fresh Carrot, Lemon and Chocolate layer cakes
Rutgers Famous brownies & fresh baked cookies
Assorted dessert bars
Mini Red Velvet, Vanilla & Key Lime cupcakes
Classic Italian butter cookies
NY Style cheesecake
Flourless white chocolate & Chocolate Ganache Cake
Baked Apple Crostata
