Please continue to check this webpage for Dining Services updates.
For the latest updates to Student Affairs operations and services visit studentaffairs.rutgers.edu/status.

For the latest COVID-19 information visit coronavirus.rutgers.edu.

Updated: February 2, 9:00pm

 

Busch Dining Hall (Busch Campus)

Main Serving Area (enter through the main entrance)
Weekdays 8am – 8pm

Mobile Ordering
Weekdays 11am – 8pm

Takeout Area Only (entrance through dinner takeout)
Weekends 10am – 8pm

 

Cafe West (College Avenue Campus)

Weekdays 8am – 8pm
Weekends 10am – 8pm
Mobile Ordering available during all hours of operation.

 

Kilmer’s Market (Livingston Campus)

Weekdays 8am – 8pm
Weekends 10am – 8pm
Mobile Ordering available during all hours of operation.

 

All other locations operated by Dining Services will remain closed at this time.

Updated: December 18, 1:27pm

The following locations will be open for the Spring 2021 semester. More information to follow:

Busch Dining Hall (Busch Campus)

Kilmer’s Market (Livingston Campus)

Cafe West (College Avenue Campus)

 

All other locations operated by Dining Services will remain closed at this time.

Click below to view the Fall 2020 Rutgers Dining Nutrition Health & Safety Plan.

The following locations will currently be open for the Fall semester:

Busch Dining Hall

Kilmer’s Market

Dining Services will be open and operating for the 2020, fall semester when students return to campus.  Dining Services has modified the style of services being offered per the CDC Guidelines.

Meal Plans are now available for All on-campus residential students, off-campus students and commuter students.  Dining plan options are also available for faculty and staff.

For additional information and details regarding which Dining Services locations will be open for the 2020, fall semester please contact us:

RUExpress/Meal Plan Office: 848.932.8041

Executive Director’s Office: 848.932.8469

Dining's Executive Director's Office?

Additional questions?

Nutrition Information

Below is nutrition information relating to COVID-19-preventative measures and nutrition during illness.
Included are sample three day menus (regular, vegetarian, and vegan) which include basic foods that can be offered through dining services or found in supermarkets. All of the evidence based information was curated by Dining Services’ nutritionists.

Want more nutrition specific information including body positivity, mindful eating, and power packed pantry tips? Click below to read some of our Healthy Dining Team Newsletters!

Feeling ill? Take a look at a few nutrition and hydration guidelines prepared by the American Society for Parenteral and Enteral Nutrition (ASPEN). View quick facts or more detailed information through the links provided.

Follow Dining on Social Media for Additional Updates