Congratulations to all the Chefs and Special Thank You to Our Judges
Chef Michael Eng (Gold Medal - First Place)
Chicken Cordon Bleu, Mushroom Dashi Cream, Chicken Liver Rice,
and Ginger Honey Carrots
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Chef William Crawford (Gold Medal - Second Place)
Caribbean Inspired Chicken Delicacies
Pan Roasted Marinated Breast and Thigh, Reversed Braised Drum Stick with Wing Meat Filling,
Habanero Coconut Sauce, Sauté Chicken Liver on Egg Dipped Brioche with a Ginger Mango
Chutney French Beans, Small Potatos, and Root Vegetables
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Chef Joe Erdely (Silver Medal)
Involtini di Pollo, Fegatelli, Spring Peas, Morel, Dijon Thyme Jus
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Chef Lance Pescoso (Silver Medal)
Negima Yakitori, Masago-Cauliflower Puree, Crispy Lotus Root, Chicken Skin Chip,
Burnt Miso and Rosemary Kimo Jus, Accompanied by Chicken Tsukune
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