Take a closer look with our interactive Dining Hall map. Hover over the number below to get more details about the food that is in our Dining Halls. This is but just a sample of the many options that our Dining Halls serve on our Campuses. Any questions, feel free to contact us and we’ll more than happy to help you.
Pizza/Pasta
Specialty Item of the Day
Mongolian Cook to Order
Salad and Deli Bar
Rotisserie
Breakfast and Dessert Station
Deli Salads and Fresh Roasted Vegetables
Special Dietary Needs?
Interested in Healthy Eating?
There are typically three to four types of pizza and two different types of pasta available during lunch and dinner hours.
During breakfast, custom omelettes are typically made here. During lunch, anything from tacos to cheesesteaks are made.
Our cook to order stir-fry station allows students to have cook to order lo mein or rice dishes made for them. There are also four different options available for students looking to get something quickly.
The salad and deli bar is continually stocked allowing students to create endless amounts of salads, sandwiches, or wraps. Get creative and bring your favorite salad bar items to any cook-to-order station!
Featuring a state of the art rotisserie oven, rotisserie options are typically available along with three to four sides to choose from.
Cereal? Check. Waffle makers? check. Several dessert options? Check. This is one of the favorite stations for students. We understand why.
To the right of the breakfast/dessert station is a station that is dedicated to composed salads as well as freshly roasted vegetables. Grilled chicken (halal and non) is also available at this station.
Dining Services employs Registered Dietitian Nutritionists to assist students with specialized dietary needs. Check out the nutrition FAQ page on our website for more information.
The Rutgers Healthy Dining Team is here to help. Learn more by visiting the Healthy Dining Team page and exploring the weekly nutrition newsletters.
