Dr. Peggy Policastro, RDN (Dining Services) was an invited speaker at the 2020 Menus of Change Leadership (Virtual) Summit where she spoke about her recently published study, Faith in Fat: A Multisite Examination of University Students’ Perceptions of Fat in the Diet. In addition to Peggy, three student members of the RU Healthy Dining Team were invited to present research posters based on studies using the dining halls as living laboratories. Portion Prejudice: Assessing College Students’ Ability to Visually Identify One Standard Portion of Plant-Base Foods vs. Non-Plant-Based Foods presented by Gabby Harrison (SEBS’ 2021), Sneaky Sweetened Beverages: Assessing College Students Knowledge of Sugar Content in Popular Beverages presented by Tiffany Chen (SEBS’21) and Around the World in 8 Plates: Assessing College Students’ Understanding of Cultural Cuisine presented by Jessica Van Wie (SEBS’ 2022).