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Rutgers Dining Services

Doing Our Part


Cupanion is a student driven initiative as a way to reduce waste by eliminating the cup, lid and straw from the takeout process. Several attempts have been made to eliminate the disposables consumed by takeout. The Cupanion bottle was recently rolled out.
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An Evening of Healthy Indulgences: March 28

Menus of Change Chef Demo: March 29

Menus of Change Chef Demo: April 26

Boardwalk Bonanza: May 1

MidKnight Breakfast: May 2

Meet the Nutritionists


Peggy Policastro, Ph.D., RD


Marina Vineis, R.D.N

Dining Services employs a Nutritionist / Registered Dietitian to assist students with specialized dietary needs. Students requiring a specialized diet for medical needs such as celiac disease or food allergies can schedule a meeting with the nutritionist to discuss an individualized nutrition care plan.
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