Rutgers Dining Services
Doing Our Part
Cupanion is a student driven initiative as a way to reduce waste by eliminating the cup, lid and straw from the takeout process. Several attempts have been made to eliminate the disposables consumed by takeout. The Cupanion bottle was recently rolled out.
King Neptune | Sept. 19
Go under the sea with our dining halls and enjoy fresh lobster, crab legs, shrimp and more.
Menus of Change | Sept. 27
Menus of Change | Oct. 25
Thanksgiving | Nov. 16
Enjoy Thanksgiving with turkey, mashed potatoes and don’t forget the gravy!
Menus of Change | Nov. 28
Holiday Buffet | Dec. 7
Our holiday buffet brings ham and gingerbread cookies as the last themed meal of the fall semester.
Midnight Breakfast | Dec. 14
When the clock strikes 12, enjoy the most important meal of the day on the night before finals.
Meet the Nutritionists
Peggy Policastro, Ph.D., RD
Marina Vineis, R.D.N
Dining Services employs a Nutritionist / Registered Dietitian to assist students with specialized dietary needs. Students requiring a specialized diet for medical needs such as celiac disease or food allergies can schedule a meeting with the nutritionist to discuss an individualized nutrition care plan.