Welcome back! Below is what's new for Dining Services for the Fall 2020 semester

Starting this semester, you will be able to use your meal plan to order online for pick up at Busch Dining Hall and Kilmer’s Market! You are free to stop in during their hours of operation below and order a la carte but why wait? You can just order using the links below, pick up your meal, and be on your way. Social distancing protocols will be in place including, but not limited to, 6 foot distance floor markers and a requirement to wear a mask upon entering. We will offer contactless payment using your meal plan as well.

Rutgers Dining Services looks forward to serving you and welcoming you back!

Kilmer's Market

Fall 2020 Hours of Operation

Weekdays 10am – 10pm
Weekends 10am – 8pm

Busch Dining Hall

Fall 2020 Hours of Operation

 

Main Servery (takeout only)

Weekdays 9am – 6pm
Weekends 10am – 6pm

 

Mobile Ordering (takeout only)

Weekdays 11am – 9pm
Weekends 11:30am – 7pm

Important Information

Dining Services has developed full meal packages so you can use your meal swipes. You also have the ability to select from the daily menu and pay for individual menu items using your meal plan, RU Express accounts, or credit.

If you are paying with RU Express or Credit Card, you can order all your meals in one transaction and pay once at the end of your daily order.

At this time, Busch Dining Hall and Kilmer’s Market will be the Dining Services locations that are open. All other Dining Services operations will be closed until further notice. Visit, food.rutgers.edu/operatingstatus for the most up to date Dining information.

Yes. There will be a variety of balanced food options to choose from, making it easy to customize each meal to meet your dietary preferences. For students requiring a specialized diet for medical needs, we will continue utilizing our same sophisticated program to provide individually prepared meals. Regardless of the style of eating (inside dining or take out) Dining Services will continue to provide medically appropriate meal offerings based on the dining hall menus.

or

Tackling Food Waste

Napkin Board Comments/Questions

Food Donations