While plans for Dining Services in the Fall of 2020 are not complete, one thing that is known is we will be prepared. Below are some items that Dining Services has and will continue to provide:

  • A safe, clean environment for all guests and staff
  • Strict sanitizing protocols for all staff including the additional use of personal protective equipment
  • Continued compliance with NJ State Department of Health requirements and CDC guidelines

Rutgers Dining Services

Proud Member of the Menus of Change University Research Collaborative

The Menus of Change University Research Collaborative is a working group of leading scholars, foodservice business leaders, and executive chefs from invited colleges and universities who are accelerating efforts to move Americans toward healthier, more sustainable, plant-forward diets.
Learn more about Rutgers Dining and Menus of Change…