Please continue to check this webpage for Dining Services updates.
For the latest updates to Student Affairs operations and services visit studentaffairs.rutgers.edu/status.

For the latest COVID-19 information visit coronavirus.rutgers.edu.

Updated: August 19, 4:16pm

Below are the hours for the Fall 2020 semester. Service will begin on Saturday, August 29 at noon.

Busch Dining Hall

Main Servery (takeout only)

Weekdays 9am – 6pm
Weekends 10am – 6pm

 

Mobile Ordering (takeout only)

Weekdays 11am – 9pm
Weekends 11:30am – 7pm

 

Kilmer’s Market

Weekdays 10am – 10pm
Weekends 10am – 8pm

Mobile Ordering available

Updated: August 11, 3:50pm

Click below to view the Fall 2020 Rutgers Dining Nutrition Health & Safety Plan.

Updated: August 4, 10:25am

 

The following locations will currently be open for the Fall semester:

Busch Dining Hall

Kilmer’s Market

Updated: August 3, 5:43pm

Dining Services will be open and operating for the 2020, fall semester when students return to campus.  Dining Services has modified the style of services being offered per the CDC Guidelines.

Meal Plans are now available for All on-campus residential students, off-campus students and commuter students.  Dining plan options are also available for faculty and staff.

For additional information and details regarding which Dining Services locations will be open for the 2020, fall semester please contact us:

RUExpress/Meal Plan Office: 848.932.8041

Executive Director’s Office: 848.932.8469

Questions about your refund?

Dining's Executive Director's Office?

Additional questions?

Nutrition Information

Below is nutrition information relating to COVID-19-preventative measures and nutrition during illness.
Included are sample three day menus (regular, vegetarian, and vegan) which include basic foods that can be offered through dining services or found in supermarkets. All of the evidence based information was curated by Dining Services’ nutritionists.

Want more nutrition specific information including body positivity, mindful eating, and power packed pantry tips? Click below to read some of our Healthy Dining Team Newsletters!

Feeling ill? Take a look at a few nutrition and hydration guidelines prepared by the American Society for Parenteral and Enteral Nutrition (ASPEN). View quick facts or more detailed information through the links provided.

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