Dining Services employs a Nutritionist/Registered Dietitian to assist students with specialized dietary needs. Students requiring a specialized diet for medical needs such as celiac disease or food allergies can schedule a meeting with a nutritionist to discuss an individualized nutrition care plan.
Dining Services will work with students who have special dietary needs to ensure a medically appropriate and nutritionally sound diet. Complete the Medical and Dietary Consideration Form and return it to the RU Express/Board Plan Office, Records Hall Room 102, College Avenue Campus, as a first step to initiate a professional review of your nutritional and dietary concerns.
For general nutrition questions regarding food in the campus dining halls, contact a nutritionist: