If you are in a dining facility and need an immediate response on location of food items, food ingredients or how a food item is prepared then ask to see a Chef or Manager.

Dining Services employs a Nutritionist/Registered Dietitian to assist students with specialized dietary needs. Students requiring a specialized diet for medical needs such as celiac disease or food allergies can schedule a meeting with a nutritionist to discuss an individualized nutrition care plan.

Dining Services will work with students who have special dietary needs to ensure a medically appropriate and nutritionally sound diet. Complete the Medical and Dietary Consideration Form and return it to the RU Express/Board Plan Office, Records Hall Room 102, College Avenue Campus, as a first step to initiate a professional review of your nutritional and dietary concerns.

For general nutrition questions regarding food in the campus dining halls, contact a nutritionist:

peggyDr. Peggy Policastro, RD
Nutrition Specialist
Phone: (848) 932 – 5447

marinaMarina Vineis, R.D.N
Nutrition Specialist
Phone: (848) 932 – 7222