If you are in a dining facility and need an immediate response on location of food items, food ingredients or how a food item is prepared then ask to see a Chef or Manager.
Dining Services employs a Nutritionist/Registered Dietitian to assist students with specialized dietary needs. Students requiring a specialized diet for medical needs such as celiac disease or food allergies can schedule a meeting with a nutritionist to discuss an individualized nutrition care plan.
Dining Services will work with students who have special dietary needs to ensure a medically appropriate and nutritionally sound diet. Complete the Medical and Dietary Consideration Form and return it to the RU Express/Board Plan Office, Records Hall Room 102, College Avenue Campus, as a first step to initiate a professional review of your nutritional and dietary concerns.
For general nutrition questions regarding food in the campus dining halls, contact a nutritionist:
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a dining services manager for individualized assistance. Please note that all ingredients and food items are subject to allergen cross contact.