Rutgers Dining Services strives to ‘Feed People, Not Landfills.’ We contribute to sustainability by reducing our environmental footprint while enhancing our contribution to the social and economic capital of New Jersey, the nation and the world. Several attempts have been made to eliminate the disposables consumed by takeout. Most recently, we introduced the Cupanion bottle. This reusable bottle is intended to eliminate the use of styrofoam cups, paper waxed cups, lids and straws. In Spring 2017, Dining Services saved 300,000 cups, straws and lids form going into landfills. Interested in getting one for yourself? Read more about it.