Current meal plan holders observing Ramadan should request to speak with a Dining Hall manager to receive information about available options.

Thank you,

Rutgers Dining management

“What’s Cooking in the Dining Halls” Undergraduate Research.” Rutgers Today (March 2024) Read the article here

Dr. Peggy Policastro, RDN (Dining Services) was recently quoted in the May 2022 issue of Total Food Service on the topic of Let’s Grow! Experts Share Plant-Based Cooking Tips. Dr. Policastro provided tips for expanding plant-based menu options. Click here to read the full article.