(v) = vegetarian or pescatarian (vv) = vegan

Pizza Station:Baked Penne and Vodka Sauce topped with Mozzarella (v)

Ceramic Grill:Italian Tuna Melt- Mediterranean Tuna Salad on Multi Grain Bread with Melted Provolone (v)

Deli:Athens Chicken or Athens Vegan wrap- Chicken strips, red onion, black olives, roasted red peppers, romaine, garlic red wine vinaigrette, feta cheese

Sauté Lunch:“Choose Your own ingredients” Stir Fry Station: Shrimp or Beef or Chicken or Tofu – vegetables, broccoli, green onion, mushrooms, julienne squash & carrots, water chestnuts, baby corn, bell peppers, bamboo shoots, wonton noodles… (v, vv)

Sauté Dinner:Ribeye Steak, Chicken Breast, Salmon (v) Fillet, Catch of the Day (v)

Mushroom Stock Veloute- garnished with fresh herbs, dice tomato and wild mushrooms (vv)

Butternut-Pumpkin Spicy puree (vv)

Lemon Butter Sauce (v)

Entrée:Menu of India: Lamb Korma or Chicken Tikka Masala or

“Save The Planet” Vegetable Muttar (vv)

With Basmati Rice and Chanan Masala (vv) or Dal Makhni (vv)

(v) = vegetarian or pescatarian (vv) = vegan

Pizza Station:Four-Cheese Pasta – (Cheddar, Mozzarella, Blue Cheese and Parmesan) (v)

Deli:South Western Wrap- Chicken or “Save The Planet” Tofu (vv) Peppers, onions, black beans, shredded lettuce, tomato, black olives, jalapenos, southwestern vinaigrette, cheddar cheese, Quinoa & cilantro

Sauté Lunch:Korean Bap Bowl- Korean BBQ Chicken, Spicy Korean Chicken, Gyro beef, Spicy Korean Tofu(vv) Basmati yellow rice or Jasmine white rice

Sauces, Slaws, lettuce and Kimchi

Sauté Dinner:Salmon (v), Chicken, Pork Loin steak, Tilapia (v)

Chasseur sauce- Mushrooms, diced tomato white wine demi glace, Sweet & Sour Asian Sauce (vv) Lemon Butter Sauce (v), Garlic & Onion Cream Sauce (v)Roast Potato, Rice Pilaf

Mixed Summer Vegetables (vv)

Ceramic Platter:Fish ‘n Chips (v)- Breaded Fillet with Fries and tartar sauce, cocktail sauce of vinegar

(v) = vegetarian or pescatarian (vv) = vegan

Pizza Station:Baked Shells with Tomato Pesto Cream Sauce (v)

Deli:Avocado Toast- Multi grain Toast topped with Avocado pulp, Pickled Cucumbers and grape Tomatoes

Sauté Lunch:Korean Bap Bowl- Korean BBQ Chicken, Spicy Korean Chicken, Gyro beef, Spicy Korean Tofu- Basmati yellow rice or Jasmine white rice

Sauces, Slaws, lettuce and Kimchi

Sauté Dinner:Salmon (v), Chicken, Pork Loin steak, Tilapia (v)

Chasseur sauce- Mushrooms, diced tomato white wine demi-glace, Sweet & Sour Asian Sauce (vv) Lemon Butter Sauce (v),  Garlic & Onion Cream Sauce (v)

Wild Rice & Pilaf, Vegetable medley, Roasted Red Potato (vv)

Ceramic Grill:Fat Biscuit Sandwich:

Fried Chicken Patty with a Stuffed Bacon Cheese & Egg Biscuit Smothered with Southern Sausage Gravy

(v) = vegetarian or pescatarian (vv) = vegan

Pizza Station:Baked Manicotti Marinara topped with shredded Mozzarella (v)

Deli:N.Y. Reuben- Pastrami, Swiss, Kraut, Russian dressing Buttered Rye Bread

Sauté Lunch:Korean Bap Bowl- Korean BBQ Chicken, Spicy Korean Chicken, Gyro beef, Spicy Korean Tofu-(vv)Basmati yellow rice or Jasmine white rice

Sauces, Slaws, lettuce and Kimchi

Sauté Dinner:Salmon (v), Chicken, Pork Loin steak, Tilapia (v)

Chasseur sauce- Mushrooms, diced tomato white wine demi glace, Sweet &

our Asian Sauce (vv) Lemon Butter Sauce (v),  Garlic & Onion Cream Sauce (v)

Rice Pilaf / Boiled Parsley Potato

String Beans and Carrots

Grill Ceramic:Sausage & Peppers Torpedo

“Save The Planet” Tofu Sausage & Peppers Torpedo (vv)

(v) = vegetarian or pescatarian (vv) = vegan

Pizza Station:Roasted Vegetable Baked Penne (v)

Deli:Fried Fish Fillet with pickles and cole slaw on a Kaiser roll (v)

Sauté Lunch:Korean Bap Bowl- Korean BBQ Chicken, Spicy Korean Chicken, Gyro beef, Spicy Korean Tofu(vv)Basmati yellow rice or Jasmine white rice

Sauces, Slaws, lettuce and Kimchi

Sauté Dinner;Salmon (v), Chicken, Pork Loin steak, Tilapia (v)

Chasseur sauce- Mushrooms, diced tomato white wine demi glace, Sweet & Sour Asian Sauce (vv) Lemon Butter Sauce (v),  Garlic & Onion Cream Sauce (v)

Mashed Potato (v), Broccoli & Cauliflower, Rice & Grain Medley (vv)

Ceramic Grill:       Fried Chicken & Waffles- Gravy or Maple Syrup

 

 

 

(v) = vegetarian or pescatarian (vv) = vegan

Pizza Station:Roasted Vegetable Baked Penne (v)

Deli:Fried Fish Fillet with pickles and cole slaw on a Kaiser roll (v)

Sauté Lunch:Korean Bap Bowl- Korean BBQ Chicken, Spicy Korean Chicken, Gyro beef, Spicy Korean Tofu(vv)Basmati yellow rice or Jasmine white rice

Sauces, Slaws, lettuce and Kimchi

Sauté Dinner:Salmon (v), Chicken, Pork Loin steak, Tilapia (v)

Chasseur sauce- Mushrooms, diced tomato white wine demi glace, Sweet & Sour Asian Sauce (vv) Lemon Butter Sauce (v),  Garlic & Onion Cream Sauce (v)

Mashed Potato (v), Broccoli & Cauliflower, Rice & Grain Medley (vv)

Ceramic Grill:       Fried Chicken & Waffles- Gravy or Maple Syrup