Pizza Station:Roasted Vegetable Baked Penne (v)

Deli:Corn Meal Fried Catfish with pickles and cole slaw on a Kaiser roll (v)

Sauté Lunch:Korean Bap Bowl- Korean BBQ Chicken, Spicy Korean Chicken, Gyro beef, Spicy Korean Tofu- Basmati yellow rice or Jasmine white rice

Sauces, Slaws, lettuce and Kimchi

Sauté Dinner:Salmon (v), Chicken, Pork Loin steak, Tilapia (v)

Marsala Wine sauce, Roasted Red Pepper Pesto Sauce (vv), Lemon Butter Sauce (v) , Joy’s White Bean Caesar Cream Sauce (vv)

Mashed Potato (v), Broccoli & Cauliflower, Rice & Grain Medley (vv)

Entrées:“Save The Planet” Vegetable Carving Station: (vv)

Eggplant, Portabella Mushroom, Zucchini, Summer Squash, Butternut Squash, Cauliflower

Served with Indian Harvest Rice & Grains. Chutneys, Sauces, Spreads and Hummus

Pizza Station:Baked Penne ala Vodka (v)

Deli:Island Tropical Shrimp salad wrap with baby lettuce (v)

Sauté Lunch:Korean Bap Bowl- Korean BBQ Chicken, Spicy Korean Chicken, Gyro beef, Spicy Korean Tofu- Basmati yellow rice or Jasmine white rice

Sauces, Slaws, lettuce and Kimchi

Sauté Dinner:Salmon (v), Chicken, Pork Loin steak, Tilapia (v)

Marsala Wine sauce, Roasted Red Pepper Pesto Sauce (vv), Lemon Butter Sauce (v), Joy’s White Bean Caesar Cream Sauce (vv)

Spicy Yellow Rice, Roasted Garlic Potato

Vegetable Medley (vv)

Grill Ceramic:“Save The Planet” Cauliflower Fried Rice over Naked Wild & Free Pilaf (vv)

Entrées:Mac & Cheese Bowl with choices of:

Diced Chicken & Gravy,

Manwich Style Ground beef

“Save The Planet” Vegetable Chili (vv)

“Save The Planet” Curried Vegetables (vv)

                                 

 

Pizza Station:Manicotti with a Tomato Cream Sauce (v)

Deli:“Save The Planet” Mediterranean Veggie Wrap- Roasted peppers, artichoke hearts, olives, eggplant, capers, cous cous & cannellini beans red wine vinaigrette (vv)

Southern Texas BBQ    Two Entrees and Three Sides

Roasted BBQ Chicken Legs, Dry Rub Beef Brisket

Pulled Pork Butt- Hot Honey Vinegar, Southwestern Shrimp, Roast Turkey Breast, Turkey Tofu (vv), Cole Slaw, Baked Beans, Mac & Cheese, Collard

Greens , Boiled Butter Potato, Corn & String Beans

Sauté Dinner         Salmon (v), Chicken Breast, Pork Chop

                                Mako (v)

                                 Honey Asian Brown Sauce,

Harissa Vinaigrette (vv)

Pinot Gris sauce-roasted peppers, sun-dried tomato & basil (v) Horseradish Chicken-Glace

Cut Corn, Peas & carrots, Roasted Potato, Rice Pilaf (vv)

 

Ceramic:“Kitchen Sink” Egg Quesadilla

Bacon, Turkey Sausage, Onions, Broccoli, Potato, Tomato & Cheese

“Save The Planet” Quesadilla (vv)

Peppers, Onions, Cauliflower, Broccoli, Peas, Carrots, Quinoa, Tofu Sausage, Daiya Tapioca Cheese 

Entrée:“Save The Planet” Rice & Grain Bowls

 Harissa- Roasted Veggie & Chickpea Red Rice

Vegan Shorba- middle Eastern Vegetables with Bulgar Wheat, Lentils & White Beans

Curry Roasted Vegetables with Dal & wheat berries

Pizza Station:Baked Shells Marinara topped with Mozzarella cheese (v)

Deli:Athens Wrap – Roast Beef, Onions, Feta Cheese, olives & mozzarella & roasted peppers

Southern Texas BBQ    Two Entrees and Three Sides

Roasted BBQ Chicken Legs, Dry Rub Beef Brisket

Pulled Pork Butt- Hot Honey Vinegar, Southwestern Shrimp, Roast Turkey Breast, Turkey Tofu (vv)

Cole Slaw, Baked Beans, Mac & Cheese, Collard Greens , Boiled Butter Potato, Corn & String Beans

 Sauté Dinner:Salmon (v), Chicken Breast, Pork Chop

 Mako (v)

 Honey Asian Brown Sauce,

 Harissa Vinaigrette (vv)

Pinot Gris sauce -roasted peppers, sun-dried tomato & basil (v) Horseradish Chicken-Glace

Entrée:Ice Cream Sundae- Personalized Your Way (v)

Chocolate Syrup, Caramel, Berries, Fruits, Nuts, Marshmallow, Whipped Cream, Candy, Jimmies…

Grill Ceramic:Heart Attack Burger- ¼ pound burger, bacon, fried mozzarella sticks & chipotle marinara sauce

Garden Burger, Mozzarella Sticks & Chipotle marinara (v)

Pizza Station:Baked Penne Marinara topped with Mozzarella (v)

Deli:Chicken Waldorf wrap- diced chicken salad with apples, grapes, walnuts in a sweet Wild Lingonberry Mayo

Southern Texas BBQ   Two Entrees and Three Sides

Roasted BBQ Chicken Legs, Dry Rub Beef Brisket

Pulled Pork Butt- Hot Honey Vinegar, Southwestern Shrimp, Roast Turkey Breast, Turkey Tofu (vv)

Cole Slaw, Baked Beans, Mac & Cheese, Collard Greens , Boiled Butter Potato, Corn & String Beans

Sauté Dinner:Salmon (v), Chicken Breast, Pork Chop

Mako (v)

Honey Asian Brown Sauce,

 Harissa Vinaigrette (vv)

Pinot Gris sauce (roasted peppers, sun-dried tomato & basil (v) Horseradish Chicken-Glace

Brown Rice/ Roasted garlic Potato

Steamed Broccoli (vv)

Entrées:Thai BBQ Chicken Banh Mi sandwich

Vietnamese “Save The Planet” Tofu Banh Mi sandwich (v

(Baguette, pickled carrot & daikon, cucumbers, chili peppers, cilantro, Sriracha mayo)

Served with Sushi Rice Tropical Fruit Salad

Ceramic:Chicken Parmesan Hoagie

Vegan Chicken Nugget Parmesan Hoagie with vegan Tapioca cheese (vv)

Pizza Station:Cheese Manicotti topped with a Cauliflower Soy Milk Cream Sauce and Mozzarella Cheese

Deli:Blackened Chicken Breast with Roasted peppers, Russian dressing and Baby Lettuces on a Kaiser

Southern Texas BBQ   Two Entrees and Three Sides

Roasted BBQ Chicken Legs, Dry Rub Beef Brisket

Pulled Pork Butt- Hot Honey Vinegar, Southwestern Shrimp, Roast Turkey Breast, Turkey Tofu (vv)

Cole Slaw, Baked Beans, Mac & Cheese, Collard Greens , Boiled Butter Potato, Corn & String Beans

Sauté Dinner:Salmon (v), Chicken Breast, Pork Chop

Mako (v)

Honey Asian Brown Sauce,

Harissa Vinaigrette (vv)

Pinot Gris sauce -roasted peppers, sun-dried tomato & basil (v) Horseradish Chicken-Glace

Indian Harvest Rice (vv) / Lyonnaise Potato (v)

Vegetable Medley (vv)

Entrées:Fried Chicken,    Blazin’ Red fish (v)

“Save The Planet” Vegetable Wellington (vv)

“Save The Planet” Tofu Roast Beef & Vegetable Shepherd’s Pie (vv)

Black Eye Peas, Savory Daiya Cheese Grits or Collard Greens (vv)

Grill Ceramic:Vegetable Eggroll over Rice (v)