Pizza Station: Baked Ziti Marinara (v)

Lunch Sauté Reading Day #2 Breakfast All Day

Omelets,

Apple Bourbon Bread Pudding,

Waffles

Stuffed Biscuit Sandwiches

Sauté Dinner Salmon (v), Chicken Breast, Ribeye Steaks

Teriyaki Glaze, Lemon butter

Chipotle Chicken-Glace,

Basmati Rice/ Baked Potato Wedges

Spring Vegetables

Ceramic Grilled Italian Sausage & Peppers Hoagie

v = vegetarian/pescatarian vv = vegan

Pizza Station: Baked Manicotti Marinara (v)

Lunch Sauté Taco Bar

Mexican Ground Beef or Chicken Fajita or

Vegan Taco Crumble

Served with Rice and Beans

Cheese, Tomato Salsa, Sour Cream, Chilies,

Guacamole & Lettuce

Sauté Dinner Salmon (v), Chicken Breast, Ribeye Steaks

Honey Asian Brown Sauce, Lemon butter

Chipotle Chicken-Glace,

Broccoli, Roasted Potato, Rice Pilaf (vv)

Ceramic Sliced Italian Pork Sandwich with Provolone & Peppers

(v)= vegetarian or pescatarian (vv)= vegan

Pizza Station: Vegan Sausage Mac & Cheese (v)

Sauté Lunch “Buffalo Hot Wings”-

Teriyaki Hot

Mild BBQ

Asian Zing

Served with Rice, Potato Salad or Pasta Salad

Sauté Dinner Salmon (v), Chicken Breast, Ribeye Steaks

Honey Asian Brown Sauce, Lemon butter

Chipotle Chicken-Glace,

Wild Rice & Pilaf, Vegetable medley, Roasted Red Potato (vv)

Grill Ceramic- Vegetable Eggroll served with Fried Rice

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