Pizza Station: Baked Penne Marinara topped with Mozzarella (v)

Deli Chicken Waldorf wrap- diced chicken salad with apples, grapes, walnuts in a sweet Wild Lingonberry Mayo

Southern Texas BBQ Two Entrees and Three Sides

Roasted BBQ Chicken Legs, Dry Rub Beef Brisket

Pulled Pork Butt- Hot Honey Vinegar, Southwestern Shrimp, Roast Turkey Breast, Turkey Tofu (vv)

Cole Slaw, Baked Beans, Mac & Cheese, Collard Greens , Boiled Butter Potato, Corn & String Beans

Sauté Dinner Salmon (v), Chicken Breast, Pork Chop

Mako (v)

Honey Asian Brown Sauce, Lemon butter

Pinot Gris sauce-roasted peppers, sun-dried tomato & basil (v) Chipotle Chicken-Glace

Brown Rice/ Roasted garlic Potato

Steamed Broccoli (vv)

Entrées Thai BBQ Chicken Banh Mi sandwich

Vietnamese

(Baguette, pickled carrot & daikon, cucumbers, chili peppers, cilantro, Sriracha mayo

Chicken Parmesan Hoagie

Vegan Chicken Nugget Parmesan Hoagie with vegan Tapioca cheese (vv)

Served with Spicy Curly Fries

Pizza Station: Roasted Vegetable Ravioli with Pink Tomato Sauce with a touch of Cream topped with Mozzarella Cheese (v)

Deli Blackened Chicken Breast with Roasted peppers, Russian dressing and Baby Lettuces on a Kaiser

Southern Texas BBQ Two Entrees and Three Sides

Roasted BBQ Chicken Legs, Dry Rub Beef Brisket

Pulled Pork Butt- Hot Honey Vinegar, Southwestern Shrimp, Roast Turkey Breast, Turkey Tofu (vv)

Cole Slaw, Baked Beans, Mac & Cheese, Collard Greens, Boiled Butter Potato, Corn & String Beans

Sauté Dinner Salmon (v), Chicken Breast, Pork Chop

Mako (v)

Honey Asian Brown Sauce, Lemon butter

Pinot Gris sauce-roasted peppers, sun-dried tomato & basil (v) Chipotle Chicken-Glace

Indian Harvest Rice (vv) / Lyonnaise Potato (v)

Vegetable Medley (vv)

Entrées Blazin’ Red fish (v)

Vegetarian Bowls-

Super Grains, Vegetables & Legumes

Grill Ceramic Vegetable Eggroll over Rice (v)

Pizza Station: Baked Four Cheese Pasta (v)

Deli Italian Meat & Anti Pasto salad wrap

Salami, pepperoni, fresh mozzarella cheese, rst. Peppers, sun-dried tomato, mushroom, artichoke heart, spinach tossed in balsamic vinaigrette

Vegetarian Anti Pasto Wrap (v)

Southern Texas BBQ Two Entrees and Three Sides

Roasted BBQ Chicken Legs, Dry Rub Beef Brisket

Pulled Pork Butt- Hot Honey Vinegar, Southwestern Shrimp, Roast Turkey Breast, Turkey Tofu (vv),

Cole Slaw, Baked Beans, Mac & Cheese, Collard Greens , Boiled Butter Potato, Corn & String Beans

Sauté Dinner Salmon (v), Chicken Breast, Pork Chop

Mako (v)

Honey Asian Brown Sauce, Lemon butter

Pinot Gris sauce-roasted peppers, sun-dried tomato & basil (v) Chipotle Chicken-Glace

Boiled Potato or Rice & Mixed Vegetable (vv)

Entrées Crab stuffed Flounder (v)

Vegetarian Bowls-

Super Grains, Vegetables & Legumes

Ceramic California Salmon Burger with avocado, lettuce & tomato (v)

Pizza Station: Baked Manicotti Marinara (v)

Deli Roasted & Grilled Veggie Pita- Zucchini, Summer squash, carrots, red onion, red peppers, Mushrooms & Fresh Mozzarella cheese with Hummus in a pita- (vv)

Lunch Sauté Three Chilies- Tex Mex burritos, Tacos

And bowls (v, vv)

Sauté Dinner Chicken Breast, Salmon Filet

Ribeye Steaks, Tilapia

Sauces Sun-Dried Tomato Pesto Olive Oil, (vv) Lemon Butter Sauce, (v) Bordelaise- Red wine Demi-Glace

Chicken & Herb Veloute

Basmati Rice/ Baked Potato Wedges

Broccoli & Cauliflower

Ceramic Buffalo Chicken Tender Sandwich with Cole slaw and pickles on a soft roll

Entrée Station Greek Beef or Chicken Gyro or Tofu (vv)

(Mint yogurt, hummus, tomato & cucumber relish, shredded lettuce, feta cheese)

Served with wild grains & rice.

Pizza Station: Baked Penne ala Vodka (v)

Deli Buffalo Chicken Salad with Lettuce, Tomato and Blue Cheese Dressing on a Soft Roll

Lunch Sauté Three Chilies- Tex Mex burritos, Tacos

And bowls (v, vv)

Sauté Dinner Chicken Breast, Salmon Filet (v)

Ribeye Steaks, Tilapia (v)

Sauces Sun-Dried Tomato Pesto Olive Oil, Lemon Butter Sauce, Bordelaise- Red wine Demi-Glace

Chicken & Herb Veloute

Basmati Rice (vv) / Baked Potato Wedges (vv)

Broccoli & Cauliflower (vv)

Entrée Station Chicken Mediterra- Tomato Sauce, Artichoke hearts, Calamata olives, Roasted Peppers & Garlic

Cajun Catfish (v)

Vegetarian Bowls-

Super Grains, Vegetables & Legumes

Ceramic Pulled BBQ Pork on a Kaiser roll

(v) = vegetarian or pescatarian (vv) = vegan

Pizza Station: Stuffed Shells topped with a ground beef Meat Sauce and Mozzarella Cheese

Deli “Save the Planet” Grilled Portabella Mushroom and Julienne Vegetable Stir Fry Wrap (vv)

Lunch Sauté Three Chilies- Tex Mex burritos, Tacos

And bowls (v, vv)

Sauté Dinner Chicken Breast, Salmon Filet (v)

Ribeye Steaks, Tilapia (v)

Sauces Sun-Dried Tomato Pesto Olive Oil, (vv) Lemon Butter Sauce (v), Bordelaise- Red wine Demi-Glace

Chicken & Herb Veloute

Indian Harvest Rice (vv)/ Garlic Butter Boiled Potato (v)

Vegetable Medley (vv)

Entrées “Menus of Change” Blended Burgers

Rutgers New Plant Forward

Blended Beef & Mushroom Burgers

Salmon Burger- (v)

Vegetarian Bowls- Super Grains, Vegetables & Legumes

Grill Ceramic Spicy Hot Sweet & Sour Chicken Wings