(v) = vegetarian or pescatarian (vv) = vegan

Pizza Station: Four-Cheese Pasta – (Cheddar, Mozzarella, Blue Cheese and Parmesan) (v)

Deli South Western Wrap- Chicken or “Save The Planet” Tofu (vv) Peppers, onions, black beans, shredded lettuce, tomato, black olives, jalapenos, southwestern vinaigrette, cheddar cheese, Quinoa & cilantro

Sauté Lunch Korean Bap Bowl- Korean BBQ Chicken, Spicy Korean Chicken, Gyro beef, Spicy Korean Tofu(vv) Basmati yellow rice or Jasmine white rice

Sauces, Slaws, lettuce and Kimchi

Sauté Dinner Salmon (v), Chicken, Pork Loin steak, Tilapia (v)

Marsala Wine sauce, Roasted Red Pepper Pesto Sauce, (vv) Lemon Butter Sauce (v), White Bean Caesar Cream Sauce (vv)

Roast Potato, Rice Pilaf

Mixed Summer Vegetables (vv)

Entrées Nacho Supreme- Corn chips topped with Mexican Chicken & Bean Chili or

“Save The Planet” Bean Chili, (v)

With olives, onion, jalapenos, cheese sauce, sour cream & guacamole.

Ceramic Platter Fish ‘n Chips (v)- Breaded Fillet with Fries and tartar sauce, cocktail sauce of vinegar

(v) = vegetarian or pescatarian (vv) = vegan

Pizza Station: Baked Shells with Tomato Pesto Cream Sauce (v)

Deli Sonoma Chicken or Tofu Wrap (vv) – Chicken Strips, Basmati rice, mango and avocado salsa

Sauté Lunch Korean Bap Bowl- Korean BBQ Chicken, Spicy Korean Chicken, Gyro beef, Spicy Korean Tofu- Basmati yellow rice or Jasmine white rice

Sauces, Slaws, lettuce and Kimchi

Sauté Dinner Salmon (v), Chicken, Pork Loin steak, Tilapia (v)

Marsala Wine sauce, Roasted Red Pepper Pesto Sauce (vv), Lemon Butter Sauce (v), White Bean Caesar Cream Sauce (vv)

Wild Rice & Pilaf, Vegetable medley, Roasted Red Potato (vv)

Entrées Italian Menu:

“Save The Planet” Eggplant Parmesan (vv)

Chicken Cacciatore (braised chicken, tomato onion, mushrooms & Italian herbs)

Cod Pomodoro (v)

Served over Linguine Marinara(vv)

Ceramic Grill Fat Biscuit Sandwich:

Fried Chicken Patty with a Stuffed Bacon Cheese & Egg Biscuit Smothered with Southern Sausage Gravy

(v) = vegetarian or pescatarian (vv) = vegan

Pizza Station: Baked Manicotti Marinara topped with shredded Mozzarella (v)

Deli N.Y. Reuben- Pastrami, Swiss, Kraut, Russian dressing Buttered Rye Bread

Sauté Lunch Korean Bap Bowl- Korean BBQ Chicken, Spicy Korean Chicken, Gyro beef, Spicy Korean Tofu-(vv)Basmati yellow rice or Jasmine white rice

Sauces, Slaws, lettuce and Kimchi

Sauté Dinner Salmon (v), Chicken, Pork Loin steak, Tilapia (v)

Marsala Wine sauce, Roasted Red Pepper Pesto Sauce, Lemon Butter Sauce, Joy’s White Bean Caesar Cream Sauce (vv)

Rice Pilaf / Boiled Parsley Potato

String Beans and Carrots (vv)

Entrée Fish Shack- Halibut with Zesty Peach Salsa(v) Cod Puttanesca(v)Salmon Teriyaki(v)

Served with Saffron Rice and Vegetable(vv)

Grill Ceramic Sausage & Peppers Torpedo

“Save The Planet” Tofu Sausage & Peppers Torpedo (vv)

(v) = vegetarian or pescatarian (vv) = vegan

Pizza Station: Roasted Vegetable Baked Penne (v)

Deli Corn Meal Fried Catfish with pickles and cole slaw on a Kaiser roll (v)

Sauté Lunch Korean Bap Bowl- Korean BBQ Chicken, Spicy Korean Chicken, Gyro beef, Spicy Korean Tofu(vv)Basmati yellow rice or Jasmine white rice

Sauces, Slaws, lettuce and Kimchi

Sauté Dinner Salmon (v), Chicken, Pork Loin steak, Tilapia (v)

Marsala Wine sauce, Roasted Red Pepper Pesto Sauce (vv), Lemon Butter Sauce (v), Joy’s White Bean Caesar Cream Sauce (vv)

Mashed Potato (v), Broccoli & Cauliflower, Rice & Grain Medley (vv)

Ceramic Grill: Fried Chicken & Waffles- Gravy or Maple Syrup

Entrées “Save The Planet” Vegetable Carving Station: (vv)

Eggplant, Portabella Mushroom, Zucchini, Summer Squash, Butternut Squash, Cauliflower

Served with Indian Harvest Rice & Grains. Chutneys, Sauces, Spreads and Hummus

(v) = vegetarian or pescatarian (vv) = vegan

Pizza Station: Baked Penne ala Vodka (v)

Deli Island Tropical Shrimp salad wrap with baby lettuce (v)

Sauté Lunch Korean Bap Bowl- Korean BBQ Chicken, Spicy Korean Chicken, Gyro beef, Spicy Korean Tofu(vv) Basmati yellow rice or Jasmine white rice

Sauces, Slaws, lettuce and Kimchi

Sauté Dinner Salmon (v), Chicken, Pork Loin steak, Tilapia (v)

Marsala Wine sauce, Roasted Red Pepper Pesto Sauce (vv), Lemon Butter Sauce (v), Joy’s White Bean Caesar Cream Sauce (vv)

Spicy Yellow Rice, Roasted Garlic Potato

Vegetable Medley (vv)

Grill Ceramic “Save The Planet” Cauliflower Fried Rice over Naked Wild & Free Pilaf (vv)

Entrées Mac & Cheese Bowl with choices of:

Diced Chicken & Gravy,

Manwich Style Ground beef

“Save The Planet” Vegetable Chili (vv)

“Save The Planet” Curried Vegetables (vv)

Pizza Station: Manicotti with a Tomato Cream Sauce (v)

Deli “Save The Planet” Mediterranean Veggie Wrap- Roasted peppers, artichoke hearts, olives, eggplant, capers, cous cous & cannellini beans red wine vinaigrette (vv)

Southern Texas BBQ Two Entrees and Three Sides

Roasted BBQ Chicken Legs, Dry Rub Beef Brisket

Pulled Pork Butt- Hot Honey Vinegar, Southwestern Shrimp, Roast Turkey Breast, Turkey Tofu (vv), Cole Slaw, Baked Beans, Mac & Cheese, Collard Greens , Boiled Butter Potato, Corn & String Beans

Sauté Dinner Salmon (v), Chicken Breast, Pork Chop

Mako (v)

Honey Asian Brown Sauce, Lemon butter

Pinot Gris sauce-roasted peppers, sun-dried tomato & basil (v) Chipotle Chicken-Glace

Cut Corn, Peas & carrots, Roasted Potato, Rice Pilaf (vv)

Ceramic “Kitchen Sink” Egg Quesadilla

Bacon, Turkey Sausage, Onions, Broccoli, Potato, Tomato & Cheese

“Save The Planet” Quesadilla (vv)

Peppers, Onions, Cauliflower, Broccoli, Peas, Carrots, Quinoa, Tofu Sausage, Daiya Tapioca Cheese

Entrée “Save The Planet” Rice & Grain Bowls

Harissa- Roasted Veggie & Chickpea Red Rice

Vegan Shorba- middle Eastern Vegetables with Bulgar Wheat, Lentils & White Beans

Curry Roasted Vegetables with Dal & wheat berries- Curry lime Broth/Carrot Ginger Broth/Tomato Thai broth (vv

Pizza Station: Baked Shells Marinara topped with Mozzarella cheese (v)

Deli Athens Wrap – Roast Beef, Onions, Feta Cheese, olives & mozzarella & roasted peppers

Southern Texas BBQ Two Entrees and Three Sides

Roasted BBQ Chicken Legs, Dry Rub Beef Brisket

Pulled Pork Butt- Hot Honey Vinegar, Southwestern Shrimp, Roast Turkey Breast, Turkey Tofu (vv)

Cole Slaw, Baked Beans, Mac & Cheese, Collard Greens , Boiled Butter Potato, Corn & String Beans

Sauté Dinner Salmon (v), Chicken Breast, Pork Chop

Mako (v)

Honey Asian Brown Sauce, Lemon butter

Pinot Gris sauce-roasted peppers, sun-dried tomato & basil (v) Chipotle Chicken-Glace

Entrée: NFL Stadium Menu

Buffalo Chicken Tot-chos- Fords Field – Detroit

Cajun Mac & Cheese Lucas Oil Stadium Indianapolis

African Spiced Super Grain Bowl- AT&T Stadium Dallas

Grill Ceramic Heart Attack Burger- ¼ pound burger, bacon, fried mozzarella sticks & chipotle marinara sauce

Garden Burger, Mozzarella Sticks & Chipotle marinara (v)

Pizza Station: Baked Penne Marinara topped with Mozzarella (v)

Deli Chicken Waldorf wrap- diced chicken salad with apples, grapes, walnuts in a sweet Wild Lingonberry Mayo

Southern Texas BBQ Two Entrees and Three Sides

Roasted BBQ Chicken Legs, Dry Rub Beef Brisket

Pulled Pork Butt- Hot Honey Vinegar, Southwestern Shrimp, Roast Turkey Breast, Turkey Tofu (vv)

Cole Slaw, Baked Beans, Mac & Cheese, Collard Greens , Boiled Butter Potato, Corn & String Beans

Sauté Dinner Salmon (v), Chicken Breast, Pork Chop

Mako (v)

Honey Asian Brown Sauce, Lemon butter

Pinot Gris sauce-roasted peppers, sun-dried tomato & basil (v) Chipotle Chicken-Glace

Brown Rice/ Roasted garlic Potato

Steamed Broccoli (vv)

Entrées Thai BBQ Chicken Banh Mi sandwich

Vietnamese “Save The Planet” Tofu Banh Mi sandwich (vv)

(Baguette, pickled carrot & daikon, cucumbers, chili peppers, cilantro, Sriracha mayo)

Served with Sushi Rice Tropical Fruit Salad

Ceramic Chicken Parmesan Hoagie

Vegan Chicken Nugget Parmesan Hoagie with vegan Tapioca cheese (vv)

Pizza Station: Roasted Vegetable Ravioli with Pink Tomato Sauce with a touch of Cream topped with Mozzarella Cheese (v)

Deli Blackened Chicken Breast with Roasted peppers, Russian dressing and Baby Lettuces on a Kaiser

Southern Texas BBQ Two Entrees and Three Sides

Roasted BBQ Chicken Legs, Dry Rub Beef Brisket

Pulled Pork Butt- Hot Honey Vinegar, Southwestern Shrimp, Roast Turkey Breast, Turkey Tofu (vv)

Cole Slaw, Baked Beans, Mac & Cheese, Collard Greens, Boiled Butter Potato, Corn & String Beans

Sauté Dinner Salmon (v), Chicken Breast, Pork Chop

Mako (v)

Honey Asian Brown Sauce, Lemon butter

Pinot Gris sauce-roasted peppers, sun-dried tomato & basil (v) Chipotle Chicken-Glace

Indian Harvest Rice (vv) / Lyonnaise Potato (v)

Vegetable Medley (vv)

Entrées Fried Chicken, Blazin’ Red fish (v)

“Save The Planet” Vegetable Wellington (vv)

Black Eye Peas, Savory Daiya Cheese Grits or Collard Greens (vv)

Grill Ceramic Vegetable Eggroll over Rice (v)

Pizza Station: Baked Four Cheese Pasta (v)

Deli Italian Meat & Anti Pasto salad wrap

Salami, pepperoni, fresh mozzarella cheese, rst. Peppers, sun-dried tomato, mushroom, artichoke heart, spinach tossed in balsamic vinaigrette

Vegetarian Anti Pasto Wrap (v)

Southern Texas BBQ Two Entrees and Three Sides

Roasted BBQ Chicken Legs, Dry Rub Beef Brisket

Pulled Pork Butt- Hot Honey Vinegar, Southwestern Shrimp, Roast Turkey Breast, Turkey Tofu (vv),

Cole Slaw, Baked Beans, Mac & Cheese, Collard Greens , Boiled Butter Potato, Corn & String Beans

Sauté Dinner Salmon (v), Chicken Breast, Pork Chop

Mako (v)

Honey Asian Brown Sauce, Lemon butter

Pinot Gris sauce-roasted peppers, sun-dried tomato & basil (v) Chipotle Chicken-Glace

Boiled Potato or Rice & Mixed Vegetable (vv)

Entrées Sea Scallops & Shrimp with white wine herb butter sauce (shallots, Thyme, Chervil) (v)

Crab stuffed Flounder (v)

Cod Fillet with Pickled Onion & Tangerine Relish (v) served with Rice & Mixed Vegetable

Ceramic California Salmon Burger with avocado, lettuce & tomato (v)