Pizza Station: Manicotti with a Tomato Cream Vodka Sauce

Deli:“Save The Planet” Mediterranean Veggie Wrap- Roasted peppers, artichoke hearts, olives, eggplant, capers, cous cous & cannellini beans red wine vinaigrette Southern Texas BBQ    Two Entrees and Three Sides

Roasted BBQ Chicken Legs, Dry Rub Beef Brisket

Pulled Pork Butt- Hot Honey Vinegar, Southwestern Shrimp, Roast Turkey Breast,

Cole Slaw, Baked Beans, Mac & Cheese, Collard Greens , Boiled Butter Potato, Corn & String Beans

Sauté Dinner:Salmon, Chicken Breast, Pork Chop

Flounder Filet

Honey Asian Brown Sauce,

Spicy Jicama & Watermelon relish,

Pinot Gris sauce (roasted peppers, sun-dried tomato & basil)

Horseradish Chicken-Glace

Cut Corn, Peas & carrots

Roasted Potato, Rice Pilaf

Ceramic:“Kitchen Sink” Egg Quesadilla

Bacon, Turkey Sausage, Onions, Broccoli, Potato, Tomato & Cheese

“Save The Planet” Egg-less Quesadilla

Peppers, Onions, Cauliflower, Broccoli, Peas, Carrots, Quinoa, Tofu Scramble, Daiya Tapioca Cheese 

Entrée: “Save The Planet” Rice & Grain Bowls

Vegan Gumbo over Naked Wild & Fresh Grains

Harissa- Roasted Veggie & Chickpea Red Rice

Black Pearl Medley Bibimbap Bowl

Pizza Station:Baked Shells Marinara topped with Mozzarella cheese

Deli:Athens Wrap – Roast Beef, Onions, Feta Cheese, olives & mozzarella

Southern Texas BBQ    Two Entrees and Three Sides

Roasted BBQ Chicken Legs, Dry Rub Beef Brisket

Pulled Pork Butt- Hot Honey Vinegar, Southwestern Shrimp, Roast Turkey Breast

Cole Slaw, Baked Beans, Mac & Cheese, Collard Greens , Boiled Butter Potato, Corn & String Beans

Sauté Dinner:Salmon, Chicken Breast, Pork Chop

Flounder Filet

Honey Asian Brown Sauce,

Spicy Jicama & Watermelon relish,

Pinot Gris sauce (roasted peppers, sun-dried tomato & basil) Horseradish Chicken-Glace

Entrée:Ice Cream Sundae- Personalized Your Way

Chocolate Syrup, Caramel, Berries, Fruits, Nuts, Marshmallow, Whipped Cream, Candy, Jimmies…

Grill Ceramic:Heart Attack Burger- ¼ pound burger, bacon, fried mozzarella sticks & chipotle marinara sauce

Pizza Station:Baked Penne Marinara topped with Mozzarella

Deli:Chicken Waldorf wrap- diced chicken salad with apples, grapes, walnuts in a sweet Wild Lingonberry Mayo

Southern Texas BBQ   Two Entrees and Three Sides

Roasted BBQ Chicken Legs, Dry Rub Beef Brisket

Pulled Pork Butt- Hot Honey Vinegar, Southwestern Shrimp, Roast Turkey Breast

Cole Slaw, Baked Beans, Mac & Cheese, Collard Greens , Boiled Butter Potato, Corn & String Beans

Sauté Dinner:Salmon, Chicken Breast, Pork Chop

Flounder Filet

Honey Asian Brown Sauce,

 Spicy Jicama & Watermelon relish,

Pinot Gris sauce (roasted peppers, sun-dried tomato & basil) Horseradish Chicken-Glace

Brown Rice/ Roasted garlic Potato

Steamed Broccoli

Entrées:Thai BBQ Chicken Banh Mi sandwich

Vietnamese “Save The Planet” Tofu Banh Mi sandwich

(Baguette, pickled carrot & daikon, cucumbers, chili peppers, cilantro, Sriracha mayo)

Served with Sushi Rice Tropical Fruit Salad

Ceramic:Chicken Parmesan Hoagie