Dining Services employs a Nutritionist / Registered Dietitian to assist students with specialized dietary needs. Students requiring a specialized diet for medical needs such as celiac disease or food allergies can schedule a meeting with the Nutritionist to discuss an individualized nutrition care plan.
Dining Services will work with students who have special dietary needs to ensure a medically appropriate and nutritionally sound diet. Complete the Medical and Dietary Consideration Form and return it to the RU Express / Board Plan Office, Records Hall Room 102, College Avenue Campus, as a first step to initiate a professional review of your nutritional and dietary concerns.
For general nutrition questions regarding food in the campus dining halls, contact the Nutritionist:
Peggy Policastro, PhD, RD
Phone: (848) 932 – 5447
Marina Vineis, R.D.N
Phone: (848) 932 – 7222
Need an immediate response on location of food items, food ingredients or how a food item is prepared? Ask to see a Chef or Manager.