Dining Services employs a Nutritionist / Registered Dietitian to assist students with specialized dietary needs.   Students requiring a specialized diet for medical needs such as celiac disease or food allergies can schedule a meeting with the Nutritionist to discuss an individualized nutrition care plan.

Dining Services will work with students who have special dietary needs to ensure a medically appropriate and nutritionally sound diet.   Complete the Medical and Dietary Consideration Form and return it to the RU Express / Board Plan Office, Records Hall Room 102, College Avenue Campus, as a first step to initiate a professional review of your nutritional and dietary concerns.

 

For general nutrition questions regarding food in the campus dining halls, contact the Nutritionist:

Peggy Policastro, PhD, RD
Nutrition Specialist
Phone: (848) 932 – 5447
Email

Marina Vineis, R.D.N
Nutrition Specialist
Phone: (848) 932 – 7222
Email

 

Need an immediate response on location of food items, food ingredients or how a food item is prepared?  Ask to see a Chef or Manager.