25 Person Minimum

Catering staff will arrive approximately 2 hours prior to the contracted start time to begin setup, and will remain until cleanup has been completed. Please contact a catering representative for server charges. Cloths for the food and beverage tables, white tablecloths and your choice of linen napkin color for guest tables, china and glassware service are provided at no additional charge. *If you would like to create a wow factor, ask a catering representative about the custom tablecloths which are available for rent and priced accordingly.

Your buffet includes, fresh baked dinner rolls and butter, orchard’s harvest fresh fruit salad and assorted soda with hot beverage service available at $7.00pp. Visit Party Starters and Signature Bites for reception ideas!

Pricing and availability of items are subject to change. Please contact a catering representative for the most up to date information.


Menu Notes

VG: Vegan

VT: Vegetarian

GF: Gluten-Free

RB: Rutgers Bakeshop

Freshly Prepared Leafy & Ancient Grain Salads

Select One:

Mixed baby greens, tomato & cucumber with house made vinaigrette GF/VG/VT

Baby spinach with feta cheese, Mandarin orange and house made honey-vinaigrette VT

Caesar salad VT

Soba noodle salad VG/VT

Kale & Farro grain salad with baby Arugula VG/VT

Moroccan carrot & basmati rice GF/VG/VT

Cumin scented quinoa & black rice VG/VT

House made Kale ribbon salad with toasted almonds & cranberries GF/VG/VT

Freshly Prepared Side Dishes

Select Two:

Oven roasted red bliss potatoes GF/VG/VT

Creamy mashed potatoes VT

Basmati rice GF/VG/VT

Seasonal vegetable medley GF/VG/VT

Garlic kale GF/VG/VT

Sweet potato mash VT

Roasted root vegetable medley GF/VG/VT

Cauliflower fried rice GF/VG/VT

Fare From the Field

Cheesy chicken & wild mushroom lasagna

Grilled lemon-pepper chicken GF

Braised chicken OssoBucco with white & dark meat

Chicken Tikka Masala

Chili-lime roasted chicken breast GF

Toasted sesame crusted chicken breast with ginger-soy glaze

Marinated flat iron steak GF (market price)

Teriyaki beef stir fry GF

Beef Empanadas

Skirt steak with Moroccan spice rubs GF

Boneless braised beef short ribs (market price)

Fresh from the Sea

Arctic Char with fresh herbs GF

Grilled Salmon with red onion chutney GF

Potato crusted Cod veloute

Lobster Ravioli with lemon-dill burere blanc

Baked Grouper with Romesco Sauce

Extra fancy jumbo lump crab cakes $5 each

*Halibut & Chilean Seabass are available at market price

Garden fresh House made Vegan & Vegetarian Entrees

Black bean & sweet potato burritos VG/VT

Carrot Osso bucco and creamy polenta VT

Vegan chili with brown rice & vegan cheddar cheese VT

Cauliflower fried rice GF/VG/VT

Lentil curry with eggplant & tomato over basmati rice GF/VG/VT

Grilled vegetable lasagna VT

White bean & lentil burger with lettuce, tomato & eggless Chipotle-mayo & potato rolls VG/VT

Himalayan red rice with zucchini & shiitake mushrooms GF/VG/VT

Wild mushroom & artichoke ragout with cumin roasted chickpeas & wilted spinach GF/VG/VT

Freshly Baked Desserts

Select one:

Bakery fresh Carrot, Lemon and Chocolate layer cakes

Rutgers Famous brownies & fresh baked cookies

Assorted dessert bars

Mini Red Velvet, Vanilla & Key Lime cupcakes

Classic Italian butter cookies

NY Style cheesecake

Flourless white chocolate & Chocolate Ganache Cake

Baked Apple Crostata