$16.25 per person

Catering staff are included for a 2 hour event, arriving for setup approximately 2 hours prior to the contracted start time. Please contact a catering rep for server charges should your event extend beyond 2 hours. Catering will provide the appropriate paper and plastic utensils, table cloths and ice. China and guest table linens are available at $3 per person.


Included with your meal is chef’s choice of freshly prepared seasonal vegetable, crisp mixed green salad with house made vinaigrette & ranch dressing, house baked dinner rolls, butter and assorted soda. 

Menu Notes

VG: Vegan

VT: Vegetarian

GF: Gluten-Free

RB: Rutgers Bakeshop

Select Two

Carrot Osso Buco & Creamy Polenta (VT)

Homemade Kale & Potato Enchilada Bake (VG)(VT)

Penne Marinara
w/ mini Italian meatballs

Wild Mushroom Crepes (VT)

Vegetable Stir Fry (VG)(VT)

w/ brown rice

Black Blean & Sweet Potato Burritos (VG)(VT)

Eggplant Rollatini (VT)

Grilled Mediterranean Chicken (GF)

Cheesy Chicken & Wild Mushroom Lasagna 

White Bean & Lentil Burger (VG)(RB)
w/ Lettuce, tomato, eggless chipotle-mayo & potato rolls

Menus of Change

20 order minimum | Additional $4 per person


Cauliflower Fried Rice (GF)(VG)(VT)

Cup of Hearty Soup of the Day 
vegan & vegetarian soups are available upon request

Freshly Prepared Salads

  • Kale Ribbon (GF)(VG)(VT)
    • w/ toasted almonds & cranberries
  • Calypso Slaw (GF)(VG)(VT)
    • w/ shaved fennel, cabbage & bell peppers

Harvest Blend Rice, Nut & Dried Fruit (GF)(VG)(VT)

Orchard’s Harvest Seasonal Fruit Cup 12 oz.