Appetizer (select one)

  • Soup du Jour
  • Seasonal Fresh Fruit
  • Field Greens with Strawberries, & Blue Cheese
  • Field Greens with Tomato & Cucumber
  • Caesar Salad

 Poultry Selections

  • Chicken Tikka Masala – Indian Tomato Cream Sauce  $28.00
  • Chicken Veloute  – a stock with parsley, garlic and lemon zest  $27.00
  • Chicken Mediterra –  vinaigrette, olives, capers, tomatoes & artichoke  $28.00
  • Aztec Chicken –  Southwestern spicy and a Fresh Tomato Salsa $2700
  • Asian Chicken  with a Hoisin & Garlic teriyaki Sauce $27.00

Meat Selections

  • Sliced Tenderloin of Beef > Ask your representative for pricing
  • Prime Rib Au Jus > Ask your representative for pricing
  • Marinated Hanger Steak Au Jus > $28.00
  • Pork Tenderloin with Mango Salsa  > $29.00
  • Loin of Pork with a Hawaiian Soy Glaze  $27.00
  • Rosemary-Dijon Lamb Chops > $36.00
  • Veal Loin Marsala-  Rich Brown Wine Sauce & Mushrooms >$ 32.00

 Seafood Selections

  • Chipotle Crusted Tilapia with Tomato & Avocado Salsa >$26.00
  • Pan Seared  Salmon , Tomato Mushroom Wine Butter Sauce> $2900
  • Baked Cod Fillet – Garlic, Herb Crouton Crust & Cherry Tomato Sauce > $26.00
  • Shrimp & Scallop Brittney –  Mushroom, Tomato Spinach Herb Cream > $30.00
  • Pinot Grigio Braised Sole with Basil & Cilantro Pesto $29.00

 Vegetarian Selections

  • Grilled Polenta Cakes with Portobello Ragout > $18.
  • Fettuccini with Grilled Vegetables and Lemon Herb Cream > $17.
  •  Roasted  Vegetables Ravioli Brodo> $18.00
  • Grilled Vegetable Stack with Chimichurri > $20.
  • Marinated Seared Tofu with Bok Choy and Jasmine Rice > $18.

Dessert (select one)

  • Chocolate  Opera Cake
  • Tiramisu
  • Carrot Cake
  • Seasonal Fruit Tart

Dinner Rolls & Butter, Coffee & Tea Service included. Chefs choice of appropriate Vegetable & Starch. China & Linen service Included. Servers required.