Selection of Four Hot and Two Cold – $15.00

($1.50 for each additional item)

  •  Coney Island Franks in Puff Pastry
  • BBQ Pork Biscuits
  • Black Bean & Cheddar Spring Roll
  • Deep Fried Shrimp Cocktail
  • Spanakopita
  • Wild Mushroom Beggers Purse
  • Raspberry & Brie in Phyllo
  • Vegetable Crudités with Dip
  • Smoked Salmon on Pumpernickel with Mustard Dill
  • Crostini & Tomato Salsa
  • Mini Italian Meatballs
  • Fruit Skewers
  • Assorted Mini Quiche
  • Moroccan Chicken Skewers
  • Deviled Eggs
  • Domestic Cheese & Cracker Display
  • Grilled Sea Scallops
  • Pistachio Chicken Skewer
  • Mini Crab Cakes
  • Duck Ravioli
  • Chinese Seafood Dumpling
  • Artichoke & Boursin Parmesan Bites
  • Mascarpone, Blue Cheese & Caramelized Onion Tart
  • Grilled Teriyaki Chicken Kebobs
  • Cocktail Franks

Seasonal & Premium Selections Available on request


 Pasta Station – $3.00 each

  • Penne Ala Vodka
  • Campanella with Vegetable Aioli
  • Four Cheese Baked Pasta
  • Cheese Tortellini Alfredo
  • Garlic Bread > $1.
  • Caesar Salad > $1.75

 Carving Station

  • Baked Fleur d’Lis Ham $5.00
  • Turkey Breast with Cranberry-Mayo $5.00
  • Pork Loin with Mango Chutney $5.00
  • Poached Salmon with Cucumber Dill $6.00
  • Roast Beef au jus $7.00

> Miniature Onion & Bridge Rolls included

> Attendant required at $50.


 Viennese Desserts – $5.00

Select three

  • Napoleons
  • Éclairs
  • Fruit Tarts
  • Canolis
  • Petit Fours

Appropriate paper and plastic products included.  China & linen available at $2.50 p.p.   Servers required