Selection of Four Hot and Two Cold – $15.00
($1.50 for each additional item)
- Coney Island Franks in Puff Pastry
- BBQ Pork Biscuits
- Black Bean & Cheddar Spring Roll
- Deep Fried Shrimp Cocktail
- Spanakopita
- Wild Mushroom Beggers Purse
- Raspberry & Brie in Phyllo
- Vegetable Crudités with Dip
- Smoked Salmon on Pumpernickel with Mustard Dill
- Crostini & Tomato Salsa
- Mini Italian Meatballs
- Fruit Skewers
- Assorted Mini Quiche
- Moroccan Chicken Skewers
- Deviled Eggs
- Domestic Cheese & Cracker Display
- Grilled Sea Scallops
- Pistachio Chicken Skewer
- Mini Crab Cakes
- Duck Ravioli
- Chinese Seafood Dumpling
- Artichoke & Boursin Parmesan Bites
- Mascarpone, Blue Cheese & Caramelized Onion Tart
- Grilled Teriyaki Chicken Kebobs
- Cocktail Franks
Seasonal & Premium Selections Available on request
Pasta Station – $3.00 each
- Penne Ala Vodka
- Campanella with Vegetable Aioli
- Four Cheese Baked Pasta
- Cheese Tortellini Alfredo
- Garlic Bread > $1.
- Caesar Salad > $1.75
Carving Station
- Baked Fleur d’Lis Ham $5.00
- Turkey Breast with Cranberry-Mayo $5.00
- Pork Loin with Mango Chutney $5.00
- Poached Salmon with Cucumber Dill $6.00
- Roast Beef au jus $7.00
> Miniature Onion & Bridge Rolls included
> Attendant required at $50.
Viennese Desserts – $5.00
Select three
- Napoleons
- Éclairs
- Fruit Tarts
- Canolis
- Petit Fours
Appropriate paper and plastic products included. China & linen available at $2.50 p.p. Servers required