Rutgers Catering will provide free delivery of all orders that meet the $75 minimum. To ensure a timely setup, the catering driver will arrive approximately 30 minutes prior to the contracted start time. Please ensure building/room access and two 8ft tables are available.
Please review the “RU Thirsty” package for your beverage options.
VG: Vegan
VT: Vegetarian
GF: Gluten-Free
RB: Rutgers Bakeshop
$5.50 per person (select 3)
Roast Beef & Boursin on White
Shaved Ham & Dijon on Rye
Mozzarella, Roasted Red Pepper & Basil Pesto on French Bread (VT)
Tomato, Cucumber on Pumpernickel (VG)(VT)
Shaved Turkey with Lemon-Mayo on White (VT)
Tuna Salad on Rye
Shrimp Salad in Pita
Ricotta & Orange Marmalade on White (VT)
Nutella & Raspberry Jam on Wheat (VG)(VT)
Curried Egg Salad on White
Madras Chicken Salad on White
These menu items comply with the Menus of Change principles for healthy, sustainable and delicious food choices. For additional information on the Menus of Changes initiative, visit: http://www.menusofchange.org/
Crostini with Olive Tapenade (VG)(VT)
Small (serves 8-10)-$38
Large (serves 25-30)-$110
Homemade Edamame or White Bean Hummus with Pita Points (VG)(VT)
Small (serves 8-10)-$38
Large (serves 25-30)-$110
Homemade Sushi Rolls
with Wasabi, Ginger, & Soy Sauce (cut in 6 pieces)
Deep River Gluten & GMO Free Original Kettle Chips (GF)(VG)(VT)
$1 per bag
Guacamole & Tortilla Chips (VG)(VT)
House Made Roasted Tomato Salsa & Tortilla Chips (VG)(VT)
Spinach-Artichoke Dip & Pita Chips (VT)
Small bowl
$38
serves 8-10
Large bowl
$110
serves 25-30
Small
$50
serves 20
Medium
$98
serves 40
Large
$141
serves 60
Served with House made Ranch Dip
Small
$46
serves 20
Medium
$88
serves 40
Large
$126
serves 60
Small
$80
serves 20
Medium
$156
serves 40
Large
$222
serves 60
An assortment of 3 imported cheeses, cured meats, olives, marinated artichoke hearts, fresh fruit, crostini and flatbread crackers
$8 per person
