$35 Per Person

Catering staff will arrive approximately 2 hours prior to the contracted start time to begin setup, and will remain until cleanup has been completed. Please contact a catering rep for server charges.

White tablecloths, your choice of linen napkin color, china and glassware services are provided at no additional charge.*If you would like to create a “wow factor”, ask a catering representative about the custom tablecloths available for rent and priced accordingly. Rutgers Catering will also arrange for floral centerpieces, designed to accommodate any floral budget.

Your served meal includes a choice of first course, chef made entree, house made dessert and fresh baked dinner rolls and butter, chef’s choice of appropriate vegetable and starch and Fresh Brewed Seattle’s Best Regular & Decaffeinated Coffee and assorted tea service. Please make your catering rep aware of any special dietary needs.

If you would like to offer your guests more than one entree choice, the maximum choice we offer is three, and we ask that you provide catering with the counts for each entree at last 1 week prior to your event. 

Menu Notes

VG: Vegan

VT: Vegetarian

GF: Gluten-Free

RB: Rutgers Bakeshop

First Course

Select One

Housemade Soup du Jour

Caprese Salad (GF)(VT)
w/ garden fresh basil, vine ripe tomato, mozzarella & balsamic drizzle 

Freshmade Kale Ribbon Salad (GF)(VG)(VT)
w/ toasted almonds & cranberries 

Mixed Baby Greens, Tomato & Cucumber (GF)(VG)(VT)
w/ house made vinaigrette 

Baby Spinach (GF)(VT)
w/ feta cheese, mandarin oranges and house made honey-vinaigrette 

Baby Arugula Salad (GF)(VT)
w/ grapes, ricotta salata and house made champagne vinaigrette

Fare from the Field

Lemon Crusted French Chicken Breast 

Chicken Roulades
w/ spinach & feta cheese

Chili-Lime Roasted Chicken Breast (GF)

Toasted Sesame Crusted Chicken Breast 
w/ ginger-soy glaze

Marinated Flat Iron Steak (GF)

Boneless Braised Beef Short Ribs 

Sliced Pork Loin (GF)
w/ house made mango chutney 

Petite Filet Mignon
available at market price

Freshly Prepared Vegan & Vegetarian Selections

Wild Mushroom & Artichoke Ragout (GF)(VG)(VT)
w/ cumin roasted chickpeas & wilted spinach 

Black Bean & Sweet Potato Burritos (VT)

Roasted Carrot Osso Buco (VT)
w/ creamy polenta

Hearty Chili (GF)(VG)(VT)
w/ brown rice & vegan cheddar cheese

Cauliflower Fried Rice (GF)(VG)(VT)

Rich Lentil Curry (GF)(VG)(VT)
w/ eggplant & tomato over basmati rice

Wild Mushroom & Garden Fresh Asparagus Risotto (VT)

Quinoa Cake (GF)(VG)(VT)
w/ saffron-red pepper coulis 

Fresh from the Sea

Arctic Char (GF)
w/ fresh herbs 

Grilled Salmon (GF)
w/ red onion chutney 

Potato Crusted Cod Veloute

Lobster Ravioli 

Extra Fancy Jumbo Crab Cakes 
$4 each 

Baked Grouper 
w/ romesco sauce 

Halibut & Chilean Seabass
available at market price

Fresh Baked Desserts

Select One

Orchard’s Harvest Berry Tart (VT)
w/ mascarpone creme 

Hazelnut Torte (VT)

Chocolate Ganache Layer Cake (VT)

White Flourless Chocolate Cake (VT)

Fried Creme Puffs (VT)
w/ whipped creme & seasonal berries 

Creamy Ricotta or Cream Cheese Cheesecake (VT)

Fresh Baked Apple Croustade (VT)

Sabayon (VT)
w/ Orchard’s Harvest berries

Lemoncello Cake (VT)

12oz Orchard’s Harvest Seasonal Fruit Cup