Catering staff are included for a 2 hour event, arriving for setup approximately 2 hours prior to the contracted start time. Please contact a catering representative for server charges should your event extend beyond 2 hours. Catering will provide the appropriate paper and plastic goods, ice and cloths for the food and beverage tables. China and guest table linens are available at $3 per person.

Included with your meal is chef’s choice of freshly prepared seasonal vegetable, crisp mixed green salad with house made vinaigrette & ranch dressing, house baked dinner rolls, butter, house baked Rutgers famous brownies, soft baked cookies, and assorted soda.

Menu Notes

VG: Vegan

VT: Vegetarian

GF: Gluten-Free

RB: Rutgers Bakeshop

Select Two

Roasted Carrot Osso Buco & Creamy Polenta (VT)

Homemade Kale & Potato Enchilada Bake (VG)(VT)

Penne Marinara
w/ mini Italian meatballs

Wild Mushroom Crepes (VT)

Vegetable Stir Fry (VG)(VT)
w/ brown rice

Black Blean & Sweet Potato Burritos (VG)(VT)

Eggplant Rollatini (VT)

Grilled Mediterranean Chicken (GF)

Cheesy Chicken & Wild Mushroom Lasagna 

White Bean & Lentil Burger (VG)(VT)
w/ lettuce, tomato, eggless chipotle-mayo & potato rolls

Menus of Change

These menu items comply with the Menus of Change principles for healthy, sustainable and delicious food choices. For additional information on the Menus of Changes initiative, visit:

Consider replacing the seasonal vegetable or mixed green salad included in the package, with a Menus of Change item. The below items are also available as an addition to your menu at $4 per person with a minimum of 20 orders required.

Cauliflower Fried Rice (GF)(VG)(VT)

Cup of Hearty Soup of the Day 
vegan & vegetarian soups are available upon request

Freshly Prepared Salads

  • Kale Ribbon (GF)(VG)(VT)
    w/ toasted almonds & cranberries
  • Calypso Slaw (GF)(VG)(VT)
    w/ shaved fennel, cabbage & bell peppers

Harvest Blended Rice, Nut & Dried Fruit Salad (GF)(VG)(VT)

12 oz. Orchard’s Harvest Seasonal Fruit Cup