Appetizer (select one)
- Soup du Jour
- Seasonal Fresh Fruit
- Field Greens with Strawberries, & Blue Cheese
- Field Greens with Tomato & Cucumber
- Caesar Salad
- Chicken Tikka Masala – Indian Tomato Cream Sauce $28.00
- Chicken Veloute – a stock with parsley, garlic and lemon zest $27.00
- Chicken Mediterra – vinaigrette, olives, capers, tomatoes & artichoke $28.00
- Aztec Chicken – Southwestern spicy and a Fresh Tomato Salsa $2700
- Asian Chicken with a Hoisin & Garlic teriyaki Sauce $27.00
- Sliced Tenderloin of Beef > Ask your representative for pricing
- Prime Rib Au Jus > Ask your representative for pricing
- Marinated Hanger Steak Au Jus > $28.00
- Pork Tenderloin with Mango Salsa > $29.00
- Loin of Pork with a Hawaiian Soy Glaze $27.00
- Rosemary-Dijon Lamb Chops > $36.00
- Veal Loin Marsala- Rich Brown Wine Sauce & Mushrooms >$ 32.00
- Chipotle Crusted Tilapia with Tomato & Avocado Salsa >$26.00
- Pan Seared Salmon , Tomato Mushroom Wine Butter Sauce> $2900
- Baked Cod Fillet – Garlic, Herb Crouton Crust & Cherry Tomato Sauce > $26.00
- Shrimp & Scallop Brittney – Mushroom, Tomato Spinach Herb Cream > $30.00
- Pinot Grigio Braised Sole with Basil & Cilantro Pesto $29.00
- Grilled Polenta Cakes with Portobello Ragout > $18.
- Fettuccini with Grilled Vegetables and Lemon Herb Cream > $17.
- Roasted Vegetables Ravioli Brodo> $18.00
- Grilled Vegetable Stack with Chimichurri > $20.
- Marinated Seared Tofu with Bok Choy and Jasmine Rice > $18.
Dessert (select one)
- Chocolate Opera Cake
- Carrot Cake
- Seasonal Fruit Tart
Dinner Rolls & Butter, Coffee & Tea Service included. Chefs choice of appropriate Vegetable & Starch. China & Linen service Included. Servers required.