When calling (856-225-6162) for catering services, please have the following information available:
- Event Day/Date
- Event Start & End Time
- Event Building & Room Location
- Department Billing Information
- Event Contact Name, Phone & Fax Number, Email information
- Title of event
- Service Style (buffet, reception etc)
- Guaranteed Minimum Guest Count This is the minimum number of guests you will be billed for. Should the actual guest count increase, your post event- final billing will reflect the appropriate charges.
- Preferred Payment Method (RIAS, Student Voucher, Check, Visa or Master Card)
You will receive a contract, confirmation letter or proposal outlining the information provided
- Please review all contract/proposal details and contact your catering associate if there are any discrepancies.
- When you feel all the details outlined are correct, please sign the contract and fax to the Events Services Office.
- Fax: 856-225-6196
- email : email@example.com