For formal and informal gatherings, Rutgers Catering will create an event brimming with exceptional food and service.  Take a look at the catering menus.

When calling for catering services, please have the following information available:

  • Event Day/Date
  • Event Start & End Time
  • Event Building & Room Location (Brower Commons, Busch Dining Hall, Livingston Commons, Neilson Dining Hall)
  • Event Contact Name, Phone & Fax Number, Email information
  • Department Billing Information
  • Title of event
  • Service Style (classroom seating, square table of 8, auditorium seating, buffet, reception etc)
  • Guaranteed Minimum Guest Count  (This is the minimum number of guests you will be billed for. Should the actual guest count increase, the post event – final billing will reflect the appropriate charges.)
  • Preferred Payment Method (RIAS, Student Voucher, Check, Visa or Master Card, Amex)

Once you receive a contract, confirmation letter or proposal outlining the information provided, please review all information and contact the catering representative if there are any discrepancies.

*For the safety of our clients, Rutgers University Catering is prohibited from providing any food service in conjunction with food items from any other source.